Smoked Pigeon and Stinking Bishop

Grabbed a lovely lunch in the sun at the 35th Cambridge Beer Festival run by CAMRA. Had a lovely couple of pints and managed to fir in some red beers, which I failed do do on the previous visits


Had an interesting and strongly flavoured lunch: smoked pigeon breast from the River Farm Smokery in Bottisham, and Stinking Bishop cheese, which tasted like it had been smoked with lightly burning car tyres!I was just falling asleep lying in the sun half way through my second pint when a massive cheer went up from the crowd as someone downed a yard of ale. I was too slow to react to see the feat.

Beer Fest